
Full View
Παρόμοια είδη
Professional Hand-Forged Boning Knife With Carved Steel Head - 4Cr13 Stainless Steel Blade, Ergonomic Pakkawood Handle & Leather Sheath
257 πωληθεί
€20.39€39.65
Προδιαγραφές : [Seiko quality] Mongolian knife + leather case




Ποσότητα :
Κανω ΑΝΑΦΟΡΑ
Συμπεριλάβετε παραβίαση πνευματικών δικαιωμάτωνΔωρεάν τυπική αποστολή. Δείτε λεπτομέρειες
Εκτιμάται μεταξύ Thu, Nov 13 και Wed, Nov 19
Μπορείτε να επιστρέψετε το προϊόν εντός 30 ημερών από την παραλαβή. Δείτε λεπτομέρειες
Ψωνίστε με σιγουριά
Εγγύηση επιστροφής χρημάτων
Πάρτε το προϊόν που παραγγείλατε ή τα χρήματά σας πίσω. Μάθετε περισσότερα
About this item
Seller assumes all responsibility for this listing.Αριθμός αντικειμένου: 32363877
Item specifics
Item description from the seller
Precision Meets Tradition
Every culinary expert knows: the right knife transforms tough tasks into effortless artistry. Our hand-forged boning knife blends centuries-old blacksmith techniques with modern metallurgy, delivering unmatched control when separating joints or trimming silverskin.
Why This Knife Stands Out
✔ Forged for Endurance – 4Cr13 steel undergoes differential tempering to achieve optimal hardness (HRC 55-58), resisting chips while maintaining razor-sharp edges through heavy use.
✔ Safety-First Design – The widened steel bolster prevents finger slippage during forceful cuts, and the full tang construction ensures lifelong durability.
✔ Ethnically Inspired Craftsmanship – Floral carvings on the blade pay homage to Mongolian butchering traditions, making it a conversation piece at ethnic food festivals.
✔ Pakkawood Grip Advantage – Layers of resin-stabilized hardwood provide superior moisture resistance compared to cheap plastic handles, critical for halal/kosher meat preparation.
✔ Sheath as Travel Companion – Vegetable-tanned leather sheath protects edges during hunting trips or farmers’ market transport, with belt loop for quick access.
From Farm to Table: Your Trusted Partner
Imagine effortlessly deboning a lamb shoulder without sawing – the tapered 60° tip glides between bones like a surgeon’s scalpel. Hunters appreciate how the 130mm blade cleanly skins game without wasting precious meat. Home cooks revel in its balance when portioning ribeyes or breaking down whole chickens.
Claim Your Culinary Heritage
This isn’t just a tool; it’s a legacy. Whether you’re a third-generation butcher or a homesteader reviving ancestral skills, this knife bridges tradition and modernity. Pair it with our matching cleaver (sold separately) for a complete meat-processing set.
























